Caribbean
GF
Mango Glazed Shrimp Skewers
Jumbo shrimp marinated in a sweet-heat mango habanero glaze, grilled over open flame and served with a cooling coconut dipping sauce.
Catering & Personal Chef Menu
The Menu
Every dish tells a story — Southern roots, island soul, and a whole lot of love. Chef Bobby Deuce crafts each plate from scratch using bold spices, fresh ingredients, and generations of flavor.
Starters & Small Plates
Bold beginnings to set the tone for the feast ahead.
Caribbean Classic
GF
Jerk Chicken Wings
Slow-marinated in our signature island spice blend, smoked low and slow then finished on the grill for crispy skin and deep, smoky heat.
Southern
V
Cornbread & Honey Butter
Cast-iron skillet cornbread baked golden with a crackled crust, served warm with whipped honey butter and a drizzle of cane syrup.
Mains & Showstoppers
The heart of the feast — bold, generous, and unforgettable.
Island Comfort
GF
Braised Oxtail
Fall-off-the-bone oxtail slow-cooked for hours in a rich Caribbean stew with butter beans, scotch bonnet, and aromatic spices. Served over white rice.
Southern Soul
GF
Shrimp & Grits
Gulf shrimp sautéed in a smoky Creole butter sauce with andouille sausage, over stone-ground grits finished with sharp cheddar and scallions.
Jamaican
GF
Curry Goat
Tender goat slow-simmered in a fragrant Jamaican curry with potatoes, scotch bonnet, and warming spices. A true island centerpiece.
Southern Classic
Southern Fried Catfish
Fresh catfish fillets dredged in seasoned cornmeal and fried golden crispy. Served with house-made tartar sauce and pickled jalapeños.
Sides & Accompaniments
No plate is complete without the sides — and ours steal the show.
Southern
V
Baked Mac & Cheese
A four-cheese blend folded into perfectly cooked pasta, baked until golden and bubbling with a crispy breadcrumb top. Pure comfort.
Caribbean
GF, V, VE
Sweet Fried Plantains
Ripe plantains sliced thick and pan-fried until caramelized and golden. Sweet, soft, and the perfect island counterpoint to spicy mains.
Southern
GF
Smoked Collard Greens
Slow-braised collard greens with smoked turkey, apple cider vinegar, and a touch of brown sugar. Low and slow, just like grandma made.
Desserts
End on a high note — sweet, rich, and worth every bite.
Caribbean
V
Caribbean Rum Cake
A moist, buttery rum-soaked Bundt cake glazed with a warm brown sugar rum sauce. A Caribbean celebration staple.
Southern
V
Sweet Potato Pie
Silky smooth sweet potato filling in a flaky butter crust, spiced with cinnamon, nutmeg, and vanilla. Served with whipped cream.
GFGluten-Free
VVegetarian
VEVegan
Menu items can be adapted for dietary needs. Please mention any allergies or restrictions when booking.
Want This Menu at Your Event?
Chef Bobby Deuce customizes every menu to fit your occasion, guest count, and tastes. Let's build your perfect feast.